Chef Steve is back this Monday, June 17, 5 to 10 pm, for Italian Sausage Night! Steve will prepare slow-cooked Italian sausage with tomatoes, peppers, and onions on a Costanzo roll, cheesy mashed potatoes, and homemade coleslaw, plus whole orange cakes and coffee for only $15. Doors open at 5 pm, dinner is served at 6 pm.